You probably know the rules by now. This one's from here, so blame the spelling errors on this guy.
Tomato Soup Cake
Turducken
Chicken Feet
Sauerbraten
Limburger Cheese
Asian Pears
Ham Hocks
Ghee
Corn Bread
Buffalo Mozzarella
Florida Stone Crabs
Som Tum
Oxtails
Sundried Tomatoes
Beef Jerkey
Tongue
Calves Liver
Shoofly pie
Pulled Pork
Sour Cream Chocolate Frosting
Bison
Persimmons
Monk Fish
Hoja Santa Cheese
Whoopee pie
Peking Duck
Sopa de Ajo - Castilian Garlic Soup
Pistolettes
Naan
Country Ham
Jambalaya
Anchovies
Black and White Cookies
Chives
Potato Pancakes
Boudain
Macoun Apples
Brooklyn Pizza
Star Fruit
Dosa
Lutefisk
Rhubarb
Scrapple
Cuitlacoche
Cherry Pierogi
Kumquats
Ambrosia Salad
Taylor Ham
Sardines
Capers
Dungeoness Crabs
Grape Leaves
Pepper Jelly
Hanger Steak
A just picked vine ripened Tomato still hot from the sun
Stuffed Quahogs
Smoked Eggs
Chicken Kiev
Bigos
Andouille
Shropshire Blue Cheese
Real Moonshine
Yuca
Chicken Katsu
Clams on the half shell
Scallion Pancakes
Tamales
Maine Lobster
Picadillo
Romesco Sauce
Sour Cherries
Paella
Gulf Shrimp
Empanada
Fluff
Ostrich
Wild Blueberries
Skate
Black-eyed Peas
Hatch Chile Peppers
Morels
Water Chestnuts
Massaman Curry
Goose
Jamon Serrano
Knish
Quail Eggs
Gyoza
Conch
Rutabaga
Turtle
Salsify* per the vegetarian 100
Hummus
Seviche
Barbecue Baby Back Ribs
Parmigiano-Reggiano
Pine Nuts
Basmati Rice
Pickled Herring
Kohlrabi
Tuesday, August 26, 2008
Monday, August 25, 2008
Vegetarian's Hundred
Same rules as the Omnivore's Hundred, below. I'm apparently EPIC FAIL at being a vegetarian, because I don't even know what a lot of this stuff is.
1. Edamame
2. Cha Soba
3. Arame
4. Earth Balance Buttercream
5. "Homemade" sprouts (would like to try doing this, maybe if I don't ruin my herbs)
6. Green Bamboo Rice
7. Absinthe
8. Eat at a raw restaurant (would like to soon, but the only one I know of around here has a lot of mixed reviews)
9. Fresh (real) wasabi
10.Deep fried pickle - I've gotten to where I can deal with very fresh artisanally made kosher style pickles, but I cannot and probably will not ever like those nasty gigantic ones that come in the big jars that they deep fry at fairs in the south. Blegh. Ew. I don't even like thinking about them.
11. Fiddleheads
12. Garlic stuffed olives
13. Smen (get your minds out of the gutter!)
14. Goji Berries
15. Shiso or Perilla* (Maybe, it's apparently used a lot in Indian food)
16. Amaranth* (I really feel like I've had this, but I'm not sure)
17. Pomegranate molasses
18. Water convulvulus (Water Spinach)
19. Pea eggplant, Thai eggplant, green eggplant, Japanese eggplant, Indian eggplant, Sicilian eggplant...
20. A Zen Buddhist Vegan Meal
21. Kohya Dofu
22. Wild Asparagus
23. Elderberry (Just tried this the other day on the way home from Ikea!)
24. Candlenuts (kemiri)
25. Salsify* (Possible, it's pretty ubiquitous. But I've never cooked with it or anything.)
26. Nutritional Yeast
27. Pandan (I'm not going to cross this out, but from what I can gather it's mainly something to weave into baskets? Not terribly interested)
28. Roman cauliflower (this stuff is TRIPPY. I keep meaning to actually buy some one of these days)
29. Anything with acorn flour
30. Poi
31. Chaya (tree spinach)
32. Pitahaya (dragon fruit) (I've had some juice blends that include this, but I don't think that counts)
33. Asafoetida
34. Fried plantains
35. Basil seeds
36. Cardoon (this is like the 5th time I've run across a mention of cardoon in the last couple days -- need to check that out)
37. Durian (not actually sure I would try it, but I don't want to cross it out)
38. Ground Cherry or cape gooseberry
39. Fresh waterchestnut (so I take it the dusty can in my cupboard doesn't count?)
40. Cashewnut cheese
41. Nettles
42. Fake duck from a can, tofurky, or any prepared vegetarian product to resemble meat
43. Kimchi
44. Masala Dosa
45. Lotus Seed
46. Matcha
47. Loubie Bzeit (googling this caused me to stumble on the recipe, and I think I will make this soon)
48. Quince In paste form.
49. Blue Potatoes
50. Injera (I've always wanted to try Ethiopian food)
51. Nasturtium
52. Turkish Delight or Lokum (I used to hate this stuff, but I've started developing a real taste for it)
53. Spruce tips
54. Breadfruit
55. Mangosteen
56. Swede or Rutabaga
57. Garlic Scapes Hooray!
58. Lavash
59. Candied Angelica
60. Rambutan
61. Sambal One of the things I really miss about Indian food. Sad face.
62. Bhutanes Red Rice
63. Candy-cane or Chioggia beets
64. Mango
65. Ras el Hanout
66. Vegan marshmallow
67. Umeboshi
68. Red Currants
69. Puy or French lentils
70. Millet
71. Fresh Bamboo shoot
72. Jerusalem artichoke
73. Wild strawberry
74. Jambool
75. Po cha or Yak butter Tea NOM in moderation. Another bit of India nostalgia.
76. Adzuki beans* (I'm going to say yes, but I might have)
77. Shirataki
78. Manioc, yuca, cassava
79. Quinoa
80. Ramps
81. Chufa
82. Purslane
83. Curry Leaves (Kadipatta)
84. Sorrel
85. Sumac
86. Vegan cupcake (surprisingly yummy at Whole Foods)
87. Montreal bagel has nothing on a New York Style bagel
88. Peri-peri
89. Syllabub (would love to go into a bar and order this, but then again I don't really like being throttled)
90. Chartreuse (I always thought this was just another name for Absinthe or Pastis or Anisette or whatever -- guess not)
91. Kamut berries in flaky cereal form
92. Kalamansi Lime
93. Aloe
94. Morels (way at the top of my list)
95. Raw “bread”
96. Dandelion wine
97. Rosti (I don't see how this is different from a big latke, but out of respect for the Swiss, I won't claim it)
98. Loomi
99.Stinky tofu
100. Something grown by you~ (been working on basil, mint, and parsley all summer)
1. Edamame
2. Cha Soba
3. Arame
4. Earth Balance Buttercream
5. "Homemade" sprouts (would like to try doing this, maybe if I don't ruin my herbs)
6. Green Bamboo Rice
7. Absinthe
8. Eat at a raw restaurant (would like to soon, but the only one I know of around here has a lot of mixed reviews)
9. Fresh (real) wasabi
10.
11. Fiddleheads
12. Garlic stuffed olives
13. Smen (get your minds out of the gutter!)
14. Goji Berries
15. Shiso or Perilla* (Maybe, it's apparently used a lot in Indian food)
16. Amaranth* (I really feel like I've had this, but I'm not sure)
17. Pomegranate molasses
18. Water convulvulus (Water Spinach)
19. Pea eggplant, Thai eggplant, green eggplant, Japanese eggplant, Indian eggplant, Sicilian eggplant...
20. A Zen Buddhist Vegan Meal
21. Kohya Dofu
22. Wild Asparagus
23. Elderberry (Just tried this the other day on the way home from Ikea!)
24. Candlenuts (kemiri)
25. Salsify* (Possible, it's pretty ubiquitous. But I've never cooked with it or anything.)
26. Nutritional Yeast
27. Pandan (I'm not going to cross this out, but from what I can gather it's mainly something to weave into baskets? Not terribly interested)
28. Roman cauliflower (this stuff is TRIPPY. I keep meaning to actually buy some one of these days)
29. Anything with acorn flour
30. Poi
31. Chaya (tree spinach)
32. Pitahaya (dragon fruit) (I've had some juice blends that include this, but I don't think that counts)
33. Asafoetida
34. Fried plantains
35. Basil seeds
36. Cardoon (this is like the 5th time I've run across a mention of cardoon in the last couple days -- need to check that out)
37. Durian (not actually sure I would try it, but I don't want to cross it out)
38. Ground Cherry or cape gooseberry
39. Fresh waterchestnut (so I take it the dusty can in my cupboard doesn't count?)
40. Cashewnut cheese
41. Nettles
42. Fake duck from a can, tofurky, or any prepared vegetarian product to resemble meat
43. Kimchi
44. Masala Dosa
45. Lotus Seed
46. Matcha
47. Loubie Bzeit (googling this caused me to stumble on the recipe, and I think I will make this soon)
48. Quince In paste form.
49. Blue Potatoes
50. Injera (I've always wanted to try Ethiopian food)
51. Nasturtium
52. Turkish Delight or Lokum (I used to hate this stuff, but I've started developing a real taste for it)
53. Spruce tips
54. Breadfruit
55. Mangosteen
56. Swede or Rutabaga
57. Garlic Scapes Hooray!
58. Lavash
59. Candied Angelica
60. Rambutan
61. Sambal One of the things I really miss about Indian food. Sad face.
62. Bhutanes Red Rice
63. Candy-cane or Chioggia beets
64. Mango
65. Ras el Hanout
66. Vegan marshmallow
67. Umeboshi
68. Red Currants
69. Puy or French lentils
70. Millet
71. Fresh Bamboo shoot
72. Jerusalem artichoke
73. Wild strawberry
74. Jambool
75. Po cha or Yak butter Tea NOM in moderation. Another bit of India nostalgia.
76. Adzuki beans* (I'm going to say yes, but I might have)
77. Shirataki
78. Manioc, yuca, cassava
79. Quinoa
80. Ramps
81. Chufa
82. Purslane
83. Curry Leaves (Kadipatta)
84. Sorrel
85. Sumac
86. Vegan cupcake (surprisingly yummy at Whole Foods)
87. Montreal bagel has nothing on a New York Style bagel
88. Peri-peri
89. Syllabub (would love to go into a bar and order this, but then again I don't really like being throttled)
90. Chartreuse (I always thought this was just another name for Absinthe or Pastis or Anisette or whatever -- guess not)
91. Kamut berries in flaky cereal form
92. Kalamansi Lime
93. Aloe
94. Morels (way at the top of my list)
95. Raw “bread”
96. Dandelion wine
97. Rosti (I don't see how this is different from a big latke, but out of respect for the Swiss, I won't claim it)
98. Loomi
99.
100. Something grown by you~ (been working on basil, mint, and parsley all summer)
Sunday, August 24, 2008
The Omnivore's Hundred
Yeah, so I don't post for ages, and then I come back with one of those assy meme things.
Here’s what I want you to do:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding, if boudin noir counts
7. Cheese fondue
8. Carp* -- Have I had carp? No idea.
9. Borscht (though I don't really like it)
10. Baba ghanoush (another dislike)
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart (Lucky Dogs!)
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes If Japanese plum wine counts.
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes (got some in the kitchen right now!)
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25.Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda (I take it Ro-Tel doesn't count?)
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi (one of the things I really didn't expect to like in India, but I loved them!)
34. Sauerkraut (I need to just get over my fear of pickled cabbage already - I have an aversion to both this and kimchi)
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O (VOM. Literal vom. Not pretty. If I'm going down, I want it to be with something good.)
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects (well, there are stories about my culinary experiments with bee sushi, al fresco, as a toddler. but not since I was potty trained, no.)
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel (Unagi. Nom. ^^ )
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV Fin Du Monde, baby!
59. Poutine (double nom.)
60. Carob chips (why on earth is this on here? how random...)
61. S’mores
62.Sweetbreads Well, it could happen, but maybe after I work up my courage by trying all the weird Japanese things on the list first.)
63. Kaolin After taking it to Wikipedia, I discovered that this is a food additive, and thus yes, I'm sure I've eaten it. EZ Cheez, anyone?
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake (triple nom.)
68. Haggis
69. Fried plantain (AKA tostones, which is easily my favorite Spanish word to say.)
70. Chitterlings, or andouillette (the correctly spelled "chitterlings" always cracks me up. Silly brits! They're "chitlins"!)
71. Gazpacho
72. Caviar and blini I've recently started thinking about how much I love caviar.
73. Louche absinthe (though I usually just stick to Pastis)
74. Gjetost, or brunost (Tried to make this once. It was foul. Damn vikings and their freaky cheese residue.)
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant. -- Daddy, can I have...?
85. Kobe beef
86. Hare (I have a feeling rabbit doesn't count -- was just reading about this the other day...)
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91.Spam No way. This might be the biggest reason I left the south. Not Doing It. No.
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
My score is 32, which amazingly enough is better than Jaque Pepin's daughter Clothilde! Take that, offspring of famous chef who is now a cookbook author in her own right!
Here’s what I want you to do:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding, if boudin noir counts
7. Cheese fondue
8. Carp* -- Have I had carp? No idea.
9. Borscht (though I don't really like it)
10. Baba ghanoush (another dislike)
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart (Lucky Dogs!)
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes If Japanese plum wine counts.
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes (got some in the kitchen right now!)
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25.
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda (I take it Ro-Tel doesn't count?)
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi (one of the things I really didn't expect to like in India, but I loved them!)
34. Sauerkraut (I need to just get over my fear of pickled cabbage already - I have an aversion to both this and kimchi)
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O (VOM. Literal vom. Not pretty. If I'm going down, I want it to be with something good.)
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects (well, there are stories about my culinary experiments with bee sushi, al fresco, as a toddler. but not since I was potty trained, no.)
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel (Unagi. Nom. ^^ )
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV Fin Du Monde, baby!
59. Poutine (double nom.)
60. Carob chips (why on earth is this on here? how random...)
61. S’mores
62.
63. Kaolin After taking it to Wikipedia, I discovered that this is a food additive, and thus yes, I'm sure I've eaten it. EZ Cheez, anyone?
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake (triple nom.)
68. Haggis
69. Fried plantain (AKA tostones, which is easily my favorite Spanish word to say.)
70. Chitterlings, or andouillette (the correctly spelled "chitterlings" always cracks me up. Silly brits! They're "chitlins"!)
71. Gazpacho
72. Caviar and blini I've recently started thinking about how much I love caviar.
73. Louche absinthe (though I usually just stick to Pastis)
74. Gjetost, or brunost (Tried to make this once. It was foul. Damn vikings and their freaky cheese residue.)
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant. -- Daddy, can I have...?
85. Kobe beef
86. Hare (I have a feeling rabbit doesn't count -- was just reading about this the other day...)
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91.
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
My score is 32, which amazingly enough is better than Jaque Pepin's daughter Clothilde! Take that, offspring of famous chef who is now a cookbook author in her own right!
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